Shake Hands. Break Bread.

Blow out the candles. Pop the question. Revel in experiential dining with local flavor like never before. You and your guests always have a seat at our table.

Meet Chef Manolo

Hailing from the majestic Caribbean Island of Puerto Rico, Executive Chef Manolo Acin was trained in classic French cooking techniques at Universidad De Este-Carolina. His French provincial style, combined with his Latin roots, blend seamlessly to create exquisite dishes with a sultry South Florida flair. His deep-rooted passion for the culinary arts can be traced back to his Puerto Rican grandparents, whose kitchen became a sanctuary of creation and inspiration. Over the years, Chef Manolo developed a profound love and appreciation for the rich tapestry of Mexican cuisine, which is reflected in his diverse menu creations. His cooking styles transcend borders, effortlessly fusing international cuisine with locally sourced ingredients. Prior to the Tower Club, Manolo was Executive Chef, overseeing the culinary department of Telemundo Comcast NBC as well as a Chef at Margaritaville Hollywood Beach Resort. Prepare to embark on an epicurean journey curated by Chef Manolo in our elevated “Passport Dining Room.” Welcome to a world where sophistication meets innovation, and where every dish tells a captivating story of passion, heritage, and boundless creativity. 

Trade Dining Room

The beautiful port city of Fort Lauderdale has a long economic history tied to Trade. Our Trade Dining Room honors this tradition by creating an atmosphere conducive to social & business exchange over meals that are fresh from Florida. With backdrops that include a floor to ceiling wine wall, and towering views of the prismatic Florida Skyline, you will never want to dine anywhere else!

  • Breakfast Served Tuesday – Friday 8:00am – 11:00am
  • Lunch Served Tuesday – Friday 11:30am – 2:30pm
  • Dress Code Business Casual. Denim is allowed and Jackets are not required. No Shorts, T-shirts, or Flip-flops.

Passport Upscale Dining Room

Dare to tantalize your taste buds at Passport, our fine dining restaurant where milestones are made and date night outs are elevated. Enjoy creative twists on upscale classics from quality cuts aged on-site to fresh seafood; afterall, it is South Florida. Menus will change seasonally to allow the Chef the flexibility based on the seasons and what local growers offer 

Dining Menus

Opens in new tab Breakfast Menu Opens in new tab A La Carte Menu Opens in new tab Bar & Happy Hour Menu

Dress Code

Jackets are required for gentlemen only Wednesday to Saturday in the Passport dining room. Jackets are not required when dining in the casual dining area, private dining rooms or the Trade Lounge. Ladies are asked to use discretion and dress accordingly. Denim will be permitted in the Trade Lounge and casual dining area. Denim may not be faded or torn and the Club staff has the right to determine if the denim is acceptable. A collared or banded neck dress shirt or sweater must be worn with denim jeans.
 
Shorts, sweatsuits, jogging/tennis attire, sneakers, flip-flops and other casual shoes (unless worn for medical reasons) are not permitted. Members and guests dressed inappropriately will be turned away. It is the responsibility of each Member to ensure that their guests are aware of the dress code. The Member host of a private event will determine the appropriate attire for their event within the Club's guidelines.